Chicken Pickle- A food mate for every dish
Pickles are the soul satiating tangy dish for which every food lover has a secret fondness. Not only vegetarian pickle made up of different citrus fruits and vegetables, these pickles are made up of non vegetarian items like prawn, chicken and even crabs. Chicken pickle is a favourite among many Indians and they generally eat it with main dishes like rice, roti, parantha and even dosa. You might wonder how might chicken pickle taste like. It is utterly delicious, very simple to prepare and can be preserved for a long time. In this article, we talk about the recipes and the tips to make delicious chicken pickle.
Recipe to Make Chicken Pickle
To make chicken pickle, you first need the main ingredient; that is chicken. You can select either country chicken or broiler chicken, but here is a tip. Make sure that the chicken you select is boneless. Because boneless chicken tastes well. First you have to clean the meat and wash it thoroughly. Then you have to cut it into your desired pieces. Then deep fry the chicken pieces in oil. To make the chicken pieces get evenly fried, you need to put your oven in medium flame and flip and fry all sides of the meat. After the chicken turns brown, then move it into a separate bowl. In the leftover oil, fry two tablespoons of mustard seeds, some cumin seeds. Then fry garlic cloves and curry leaves one by one.
After you are done with frying the seeds, put some ginger-garlic paste in the oil and fry for some time. Then add a teaspoon of turmeric powder and mix. After the tempering cools down, add 8-10 tablespoons of chili powder and 7 tablespoons of salt. Then put mustard seed powder, cumin and fenugreek powder, garam masala and a pinch of lemon juice. Mix all the items well with the tempered spices and then finally add the fried chickens and mix well.
Tips to Make Chicken Pickle Tastier
This is the preparation of a sumptuous and delicious chicken pickle. There are some tips for the first timers who might get confused with the whole preparation procedure. You need to fry the boneless chickens first and then the spices. You can also add a little bit of garlic powder to enhance the smell of the pickle. Once prepared, store the pickle in a jar and leave it for sun drying for a good amount of time. Then enjoy it with your daily meal.
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